Spice Up Your Life with this Argentinian Recipe

One of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh meat over a charcoal fire.

To add flavour and tenderise the meat, Argentines often marinate meats in Chimichurri. Food without Chimichurri just wouldn't be tolerated in Argentina especially grilled meat to which it adds an amazing flavour.

Argentine Chimichurri

1/3 packet of garlic salt
6 chilli peppers
2 sachets bouquet garni
1 large onion
½ tub of dried peppers
1 pint (500ml) of vinegar
2 pints (1 litre) oil

Boil all the ingredients, excluding oil, together in the vinegar for five minutes.
Wait until the mixture cools.
When the mixture has cooled, add the oil.
Store in refrigerator.

When you're ready to barbecue or grill, marinade meat in chimichurri overnight. Barbecue, grill or cook in the oven. Enjoy!

Related Posts

Easy Steak Diane Recipe
Easy Steak Diane Recipe
Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be ...
Read More
Easy-Breezy Lemon Meringue Pie
Easy-Breezy Lemon Meringue Pie
Lemon Meringue Pie seems to say warm weather, maybe because it's as yellow as sunshine and has clouds of sweet mering...
Read More
Scotch Broth - keep away the winter chill!
Scotch Broth - keep away the winter chill!
There are some flavors which linger in the mind forever; a good soup, a comforting hotpot, a favorite cake or biscuit...
Read More

Leave a comment

Please note, comments must be approved before they are published