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by Frank LaSpisa
Introduction
When it comes to seasoning dishes, salt and pepper are undoubtedly the dynamic duo that adds a burst of flavor to any meal. While tr...
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by Michael Home EC
The lobster bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual cr...
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by Michael Home EC
This has been one of the most fun recipe books I have used. The Author, Ron Douglas, gives very detailed information on how to cook the recipes th...
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by Michael Home EC
Sweden is a great region, and Swedish food is a great ethnic food. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, ...
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by Michael Home EC
When many people think of beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe D...
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by Michael Home EC
Cooking with the kids has many benefits. Shocker of shockers - you can even save time and money when you let the kids get involved in cooking. Her...
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by Michael Home EC
Making meals that are inexpensive is something many families are striving for. Having them taste good or maybe even restaurant quality while still...
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by Michael Home EC
Do you love sweets? Has the economy made it more difficult for you to fill that sweet tooth craving? You might have to stop buying your cookies fr...
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by Michael Home EC
Cooking on a budget doesn't mean you have to say so long to your favorite dishes. You can still eat your favorite foods with just a little modific...
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by Michael Home EC
Clean eating diets are a very popular trend these days. They focus on replacing unhealthy processed foods with fresh, whole alternatives. Processe...
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by Michael Home EC
For a lot of people, meat is a key part of their daily dinner menu that they just won't give up. Interestingly enough, the USDA recently found tha...
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by Michael Home EC
Too Much Sugar Could Lead to Liver DiseaseWhen you eat sugar, your body breaks it down into fructose and glucose. Glucose is naturally found in yo...
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