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by Michael Home EC
There's a simple and tasty way to round up healthy meals and corral great taste. Delicious ranch dressing adds a touch of the Old West to almost an...
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by Michael Home EC
One of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gau...
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by Michael Home EC
The lobster bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual cro...
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by Michael Home EC
Now here is a recipe that can be used during the Thanksgiving season as well as the Christmas season. Although when it comes to food, and of course...
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by Michael Home EC
This has been one of the most fun recipe books I have used. The Author, Ron Douglas, gives very detailed information on how to cook the recipes tha...
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by Michael Home EC
Sweden is a great region, and Swedish food is a great ethnic food. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, b...
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by Michael Home EC
Even though our forefathers didn't know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritious...
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by Michael Home EC
I’ll bet that you never had biscotti as good as mine! Just kidding, I know that you probably make a biscotti that is very good but I wish you would...
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by Michael Home EC
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about thi...
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by Michael Home EC
Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at ta...
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by Michael Home EC
Lemon Meringue Pie seems to say warm weather, maybe because it's as yellow as sunshine and has clouds of sweet meringue. Simple to love, it was a r...
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by Michael Home EC
Are you a seafood lover? Well if you are, here is something different. This recipe will tantalize your taste buds and make you scream for more. Thi...
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