Home EC Blog-Cooking Tips, Recipes, Cooking Hacks, Kitchen Essentials

Choosing Whole Grains Over Refined Grains
by Michael Home EC February 2, 2020

A whole grain is a grain that consists of all of the original components that were present when it was growing in the field. Refined grains, on th...

Posted in Baking, Bread, Whole Grains

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Inexpensive Ways to Eat More Fruit and Veggies
by Michael Home EC January 27, 2020

Fruit and vegetables are highly nutritious. Not only that, they also provide your body with many essential vitamins and other nutrients. Unfortuna...

Posted in Fruit, Recipe, Vegetables

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Tips and Techniques for Cooking Like a Chef Part 7-Baking
by Michael Home EC January 20, 2020

85.Stop cheesecake from cracking. Cheesecakes often crack on the topbecause they lose moisture while they cook. If you’re adding a topping itdoesn...

Posted in Baking, Hacks, Tips, Tricks

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Tips and Techniques for Cooking Like a Chef Part 6-Pasta, Rice and Potatoes
by Michael Home EC January 10, 2020

73. Cooking fresh pasta. Fresh pasta needs less water than dried pasta. Tocook fresh pasta, have a large saucepan of rapidly boiling water ready. ...

Posted in Cooking, Hacks, Pasta, Tips, Tricks

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Tips and Techniques for Cooking Like a Chef Part 5-Fruits and Vegetables
by Michael Home EC January 6, 2020

58.Quick and easy corn on the cob. The simplest way to cook perfect corn onthe cob is to toss an ear into the microwave for three minutes. Then, r...

Posted in Cooking, Fruit, Hacks, Tips, Tricks, Vegetables

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Tips and Techniques for Cooking Like a Chef Part 4-Barbecuing
by Michael Home EC January 3, 2020

54.Barbecue the perfect steak every time. Ever have a hard time knowingwhether a steak is cooked properly? Instead of poking it with a fork or cut...

Posted in BBQ, Cooking, Hacks, Tips, Tricks

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Home EC Signature Spicy Montreal Mix
by Michael Home EC January 1, 2020

Here is an awesome spice mix to add to your grinders! You can also find this recipe on our packaging, click here to check out our grinders. Home ...

Posted in Recipe

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Tips and Techniques for Cooking Like a Chef Part 3-Meat and Poultry
by Michael Home EC December 30, 2019

39.Choose perfect cuts of red meat. Red meat such as beef, pork and lambshould have a moist, red surface with no signs of drying or surface film. ...

Posted in Cooking, Hacks, Tips, Tricks

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Tips and Techniques for Cooking Like a Chef Part 2-Sauces and Seasonings
by Michael Home EC December 23, 2019

23.Make perfect gravy for turkey. Looking for the perfect gravy to have withyour holiday turkey? A great tip from the pros is to use tea! Boil a l...

Posted in Cooking, Hacks, Tips, Tricks

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How to Teach Your Kids to Cook
by Michael Home EC December 17, 2019

One of the ways to bond with your kids is teaching them to cook. Preschoolers to teens have an interest in how to prepare food for consumption. ...

Posted in Cooking, Hacks, Kids, Teach, Tips, Tricks

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Tips and Techniques for Cooking Like a Chef Part 1-General Cooking Tips
by Michael Home EC December 16, 2019

1. Add a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner wh...

Posted in Cooking, Hacks, Tips, Tricks

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4 Foods That Keep Longer Than You Would Expect
by Michael Home EC December 8, 2019

APPLES When left to rot, apples start to shrivel up, get bruised more easily, and eventually start to ferment. But there is a way that you can ha...

Posted in Cooking, Hacks, Tips, Tricks

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