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by Michael Home EC
You'd think picking a pepper grinder would be simple. Twist the top, pepper comes out, done. But if you've ever struggled with a cheap grinder th...
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by EC Brandz
If you cook at home more than a couple of times a week, you already know that pre-ground pepper from a tin tastes like cardboard compared to the f...
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by Frank LaSpisa
Introduction
When it comes to seasoning dishes, salt and pepper are undoubtedly the dynamic duo that adds a burst of flavor to any meal. While tr...
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by Michael Home EC
There's a simple and tasty way to round up healthy meals and corral great taste. Delicious ranch dressing adds a touch of the Old West to almost a...
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by Michael Home EC
One of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Ga...
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by Michael Home EC
The lobster bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual cr...
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by Michael Home EC
Now here is a recipe that can be used during the Thanksgiving season as well as the Christmas season. Although when it comes to food, and of cours...
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by Michael Home EC
This has been one of the most fun recipe books I have used. The Author, Ron Douglas, gives very detailed information on how to cook the recipes th...
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by Michael Home EC
Sweden is a great region, and Swedish food is a great ethnic food. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, ...
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by Michael Home EC
Even though our forefathers didn't know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritiou...
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by Michael Home EC
I’ll bet that you never had biscotti as good as mine! Just kidding, I know that you probably make a biscotti that is very good but I wish you woul...
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by Michael Home EC
If you are an oyster lover then this recipe is for you to enjoy.
There many different varieties of oysters Eastern oysters, named for their place ...
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